This is the best one so far, perhaps unfortunately because the method is definitely not the safest lol.
Heated the cast iron in the oven (550 F) and left it in a bit longer than I meant to, so when putting the pizza together in the pan the dough was frying in the oil I put in with the heat from the pan, definitely a good way to burn myself!
Bottom was totally golden brown and blistery, crispy without being burnt, dough was light and airy. It’s looking like this may be my new method, for better or worse!
by Glamdivasparkle
37 Comments
What pepperoni did you use? It looks fantastic!
Looks delectable 😇
Trying to? This pie is secured to th wall with a stake! 11/10 Perfection on cups and caramelization
Yes.
Where I come from, this looks like our preferred pan pizza (or bar pizza) from the South Shore of Boston. Great job!
I would pay $40 for that.
Wow, that looks delicious!
Very nice pep cupping
Whats size cast iron? Is this the first time trying it with a hot pan? What were the results without heating? I have so many questions. Lol.
@OP This looks great. Care to share the recipe or rather method? I want to try and make a cast iron pizza. And soon.
Can I schedule an on-site training session with you?
👋
Do you deliver to Winnipeg? That looks awesome!
Thar looks absolutely delicious 😋
Nailed it!
The nail in the coffin
Looks delicious!
I NEED this
Yea that’s tits right there.
What kind of cheeses?
Love it. Recipe please!!
Place the fully topped dough on a sheet of parchment paper (no oil required) and transfer it directly into the preheated cast iron pan. Trim any excess parchment if desired.
This follows the same principle used when baking sourdough in a preheated Dutch oven – high heat, enclosed environment, and direct thermal transfer for optimal oven spring and crust development.
That is looking too good 💯
Thanks for calling this a cast-iron pie and not trying to call it a round Detroit style
Imma eat that. Well done
Looks like you nailed it. I’d eat the hell out of that pie!
I get good results by building the pizza in the pan then heating it up on the stovetop till it gets sizzling. Then the oven
Similar concept but the advantage is the pizza isn’t cooking while I’m making it
Looks delicious, curious what the bottom looks like.
I do the king arthur recipe and it comes out great. Don’t preheat the pan or you will burn your crust to much. You can start it on a burner if you are worried it won’t be crisp enough.
Crispy Cheesy Pan Pizza Recipe | King Arthur Baking https://share.google/Zg9cEiAMqOOE3Erj6
This is a work of art. Amazing.
It looks a lot better than the cast iron pizza I just baked. Mine was edible, but nothing exciting.
Would.